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Eggs Benedict Casserole
- cooking spray
- 8 large eggs
- 2 cups milk
- 3 green onions, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- 3/4 pound Canadian bacon, cut into 1/2-inch dice
- 6 English muffins, cut into 1/2-inch dice
- 1/2 teaspoon paprika
- 1 (.9 ounce) package hollandaise sauce mix
- 1 cup milk
- 1/4 cup margarine
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 4.5g|
|Total Carbohydrate 21.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|