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Eggs Benedict Casserole

Eggs Benedict Casserole Recipe

  • cooking spray
  • 8 large eggs
  • 2 cups milk
  • 3 green onions, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 3/4 pound Canadian bacon, cut into 1/2-inch dice
  • 6 English muffins, cut into 1/2-inch dice
  • 1/2 teaspoon paprika
  • 1 (.9 ounce) package hollandaise sauce mix
  • 1 cup milk
  • 1/4 cup margarine
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 281
Total Fat 14.1g
Saturated Fat 4.5g
Cholesterol 195mg
Sodium 1053mg
Total Carbohydrate 21.2g
Dietary Fiber 0.2g
Sugars 4g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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