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Eggs Benedict Breakfast Pizza

Eggs Benedict Breakfast Pizza Recipe

  • 12 eggs, well beaten
  • 1 tablespoon butter
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 (.9 ounce) package hollandaise sauce mix
  • 2/3 cup milk
  • 1/4 cup butter
  • 3 cups diced cooked ham
  • 1 cup shredded sharp Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 300
Total Fat 21.3g
Saturated Fat 8.7g
Cholesterol 192mg
Sodium 729mg
Total Carbohydrate 12.4g
Dietary Fiber 0g
Sugars 2.8g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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