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Eggs Benedict Breakfast Pizza
- 12 eggs, well beaten
- 1 tablespoon butter
- 2 (8 ounce) cans refrigerated crescent rolls
- 1 (.9 ounce) package hollandaise sauce mix
- 2/3 cup milk
- 1/4 cup butter
- 3 cups diced cooked ham
- 1 cup shredded sharp Cheddar cheese
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 8.7g|
|Total Carbohydrate 12.4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|