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Eggs Benedict

Eggs Benedict Recipe

  • 8 large eggs
  • 2 tbsp distilled white vinegar
  • 4 English muffins
  • Butter, for spreading
  • 1 cup warm Hollandaise Sauce 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 270kcal (14%)
Total Fat 11g (17%)
Saturated Fat 3g (16%)
Cholesterol 423mg (141%)
Total Carbohydrate 26g
Dietary Fiber 3g
Sugars 2g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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