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Eggs Baked with Irish Bangers and Cheddar Recipe
- 1 tablespoon unsalted butter, plus more for coating the ramekins
- 1/2 pound Irish-style banger sausages
- 1/4 cup water
- 8 large eggs, at room temperature
- Kosher salt
- Freshly ground black pepper
- 1/2 cup loosely packed, shredded Irish cheddar cheese (about 1 ounce)
Directions:View on Chow
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