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Eggs Baked with Irish Bangers and Cheddar Recipe


Eggs Baked with Irish Bangers and Cheddar Recipe Recipe

Ingredients:
  • 1 tablespoon unsalted butter, plus more for coating the ramekins
  • 1/2 pound Irish-style banger sausages
  • 1/4 cup water
  • 8 large eggs, at room temperature
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup loosely packed, shredded Irish cheddar cheese (about 1 ounce)
Directions:
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