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Eggplants with Tomatoes and Chickpeas


Eggplants with Tomatoes and Chickpeas Recipe

Ingredients:
  • 2 eggplants
  • Extra virgin olive oil
  • Salt
  • 2 to 3 garlic cloves, crushed
  • 1 pound tomatoes, skinned and chopped
  • 2 teaspoons sugar
  • Black pepper
  • 1½ tablespoons pomegranate molasses
  • One 14-ounce can chickpeas, drained
  • 2 tablespoons chopped flat-leaf parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 185kcal (9%)
Total Fat 6g (9%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 31g
Dietary Fiber 10g
Sugars 8g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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