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Eggplants in a North-South Sauce


Eggplants in a North-South Sauce Recipe

Ingredients:
  • 4 tablespoons olive or canola oil
  • 1/8 teaspoon ground asafetida
  • 1/2 teaspoon skinned or yellow split peas
  • 1/2 teaspoon whole mustard seeds
  • 1/2 teaspoon whole cumin seeds
  • 1/2 teaspoon whole nigella seeds ()
  • 1/2 teaspoon whole fennel seeds
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1.5 pounds slim Japanese eggplants, cut crossways into 1-inch segments, or baby Italian eggplants cut in half lengthways and then crossways, into 1-inch segments
  • 2 medium tomatoes, grated), about 1.25 cups
  • 1 cup chicken stock or water
  • 1 teaspoon salt
  • 1/4-1/2 teaspoon cayenne pepper
Directions:
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