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Eggplants a la Dawlish
- 1 large eggplant, cut lengthwise into 6 1/4-inch slices
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon coriander seed, coarsely cracked
- 2 teaspoons lemon juice
- 1 tablespoon chopped fresh basil
- salt, to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 28.7g|
|Saturated Fat 4g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 11.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|