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Eggplants a la Dawlish

Eggplants a la Dawlish Recipe

  • 1 large eggplant, cut lengthwise into 6 1/4-inch slices
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon coriander seed, coarsely cracked
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped fresh basil
  • salt, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 337
Total Fat 28.7g
Saturated Fat 4g
Cholesterol 0mg
Sodium 201mg
Total Carbohydrate 20.1g
Dietary Fiber 11.7g
Sugars 8.1g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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