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Eggplant with Yuzu Miso Sauce
- 4 Japanese eggplants or 1 medium American eggplant
- Vegetable oil for frying
- ½ cup brown miso-based yuzu miso sauce
- 2 tablespoons white or black poppy seeds
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 174kcal (9%)|
|Total Fat 16g (25%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 8g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|