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Eggplant with Yuzu Miso Sauce

Eggplant with Yuzu Miso Sauce Recipe

  • 4 Japanese eggplants or 1 medium American eggplant
  • Vegetable oil for frying
  • ½ cup brown miso-based yuzu miso sauce
  • 2 tablespoons white or black poppy seeds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 174kcal (9%)
Total Fat 16g (25%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 8g
Dietary Fiber 5g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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