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Eggplant with Feta Cheese
- 1 large eggplant, cut into 1/2-inch slices
- olive oil, or as needed
- 1/3 cup feta cheese
- 1/4 cup finely chopped fresh basil, packed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 2.4g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|