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Eggplant with Feta Cheese

Eggplant with Feta Cheese Recipe

  • 1 large eggplant, cut into 1/2-inch slices
  • olive oil, or as needed
  • 1/3 cup feta cheese
  • 1/4 cup finely chopped fresh basil, packed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 84
Total Fat 5.5g
Saturated Fat 2.4g
Cholesterol 12mg
Sodium 159mg
Total Carbohydrate 7.1g
Dietary Fiber 3.9g
Sugars 3.2g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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