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Eggplant with Almonds
- 2 large eggplants, cut into cubes
- 1/4 cup olive oil
- 1 large onion, minced
- 2 cloves garlic, minced
- 1 cup whole almonds, skin removed
- 2 cups cherry tomatoes, halved and seeded
- 4 mint leaves, sliced
- 2 tablespoons white wine
- 2 tablespoons white sugar
- 1 pinch salt
- 1/2 teaspoon chili powder
- 1/2 cup chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.4g|
|Saturated Fat 3.4g|
|Total Carbohydrate 37.2g|
|Dietary Fiber 15.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|