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Eggplant with Almonds

Eggplant with Almonds Recipe

  • 2 large eggplants, cut into cubes
  • salt
  • 1/4 cup olive oil
  • 1 large onion, minced
  • 2 cloves garlic, minced
  • 1 cup whole almonds, skin removed
  • 2 cups cherry tomatoes, halved and seeded
  • 4 mint leaves, sliced
  • 2 tablespoons white wine
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 1/2 teaspoon chili powder
  • 1/2 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 458
Total Fat 32.4g
Saturated Fat 3.4g
Cholesterol 0mg
Sodium 216mg
Total Carbohydrate 37.2g
Dietary Fiber 15.3g
Sugars 16.1g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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