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Eggplant “Caviar” with Tomato-Mint Salad

Eggplant “Caviar” with Tomato-Mint Salad Recipe

  • One 1-pound eggplant
  • 1 clove garlic, chopped
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • Freshly ground black pepper
  • ½ cup plain yogurt
  • 1½ tablespoons freshly squeezed lemon juice
  • 8 ounces red and yellow tomatoes, finely chopped
  • 2 scallions, minced (white and green parts)
  • 2 tablespoons olive oil
  • 2 tablespoons finely julienned fresh mint, plus leaves for garnish
  • Salt
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 121kcal (6%)
Total Fat 10g (15%)
Saturated Fat 2g (9%)
Cholesterol 3mg (1%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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