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Eggplant con Queso
- 1 eggplant, peeled and diced
- 1 cup shredded Cheddar cheese
- 1 cup diced toasted bread
- 1/2 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon poultry seasoning
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 27.9g|
|Saturated Fat 17.2g|
|Total Carbohydrate 22.4g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|