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Eggplant au Poivre


Eggplant au Poivre Recipe

Ingredients:
  • 2 large eggplants (about 2 lb.), trimmed, halved lengthwise
  • Kosher salt
  • 3 teaspoons freshly cracked black pepper, divided
  • 5 tablespoons olive oil, divided
  • 2 lemons, halved
  • 1 small shallot, minced, divided
  • 1 medium garlic clove, minced
  • 1/4 cup brandy
  • 6 tablespoons vegetable broth
  • 3 tablespoons chilled unsalted butter
  • 2 cups fresh spinach leaves
  • 2 tablespoons capers, drained
Directions:
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Rank

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