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Eggplant and Tomato Stew (Guiso de Berenjena) Recipe


Eggplant and Tomato Stew (Guiso de Berenjena) Recipe Recipe

Ingredients:
  • 3 pounds Chinese eggplant
  • 1 cup canola oil
  • 1 cup finely diced red onion
  • 1 cup finely diced red bell pepper
  • 1/3 cup sherry vinegar
  • 3 cups peeled and diced tomatoes, seeds removed
  • 2 tablespoons whole cumin, toasted and ground
  • 1 tablespoon whole coriander seed, toasted and ground
  • 1/4 cup finely chopped cilantro
Directions:
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