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Eggplant and Tofu Stir-Fry


Eggplant and Tofu Stir-Fry Recipe

Ingredients:
  • 1 cup long-grain white rice
  • 1/2 cup hoisin sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon cornstarch
  • 4 tablespoons canola oil
  • 1 pound firm tofudrained, patted dry, and cut into 1-inch cubes
  • 1 small eggplant (about 1 3/4 pounds), cut into 1/2-inch pieces
  • 4 scallions, sliced, white and green parts separated
  • 2 cloves garlic, chopped
  • 1 red serrano or jalapeo chili, sliced
  • 1/4 cup kosher salt
Directions:
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Rank

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