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Eggplant and Sun-dried Tomato Spread


Eggplant and Sun-dried Tomato Spread Recipe

Ingredients:
  • 1 head garlic
  • 6 1/2 tablespoons extra-virgin olive oil, divided
  • 2 1/2 pounds eggplant
  • 1/2 cup oil-packed sun-dried tomatoes (3 ounces), chopped, plus 2 tablespoons tomato oil
  • 1/2 cup chopped flat-leaf parsley
  • 1/2 cup chopped basil
  • 1 tablespoon fresh lemon juice
  • Accompaniment: toasted baguette slices
Directions:
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