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Eggplant and Pepper Parmesan Sandwiches

Eggplant and Pepper Parmesan Sandwiches Recipe

  • 1 eggplant, seeded and cut lengthwise into 1/4 inch slices
  • 1 red bell pepper, sliced into thin strips
  • salt and pepper to taste
  • 1 French baguette
  • 2 ounces soft goat cheese
  • 1/4 cup tapenade (olive spread)
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 461
Total Fat 9.6g
Saturated Fat 4g
Cholesterol 13mg
Sodium 1115mg
Total Carbohydrate 74.7g
Dietary Fiber 7.9g
Sugars 7.5g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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