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Eggplant and Pancetta Pasta


Eggplant and Pancetta Pasta Recipe

Ingredients:
  • 1 whole 1 whole
  • 6 ounces, weight 6 ounces, weight
  • 3 Tablespoons 3 Tablespoons
  • 1 whole 1 whole
  • 2 cloves 2 cloves
  • 1 pinch 1 pinch
  • 28 ounces, weight 28 ounces, weight
  • teaspoons teaspoons
  • teaspoons teaspoons
  • cups cups
  • 1 pound 1 pound
Directions:
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Rank

38.2867342271


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