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Eggplant and Mushrooms with Wild Rice

Eggplant and Mushrooms with Wild Rice Recipe

  • 3 tablespoons butter
  • 3 tablespoons olive oil, divided
  • 1 large eggplant, peeled and cubed
  • 1 medium onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup half-and-half or light cream
  • 1 cup cooked wild rice
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 243
Total Fat 18.2g
Saturated Fat 6.8g
Cholesterol 23mg
Sodium 576mg
Total Carbohydrate 17.7g
Dietary Fiber 3.9g
Sugars 4.2g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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