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Eggplant and Lamb Stew

Eggplant and Lamb Stew Recipe

  • 2 tablespoons butter
  • 1 1/2 pounds lamb shoulder
  • 2 large eggplants, peeled and chopped
  • 2 large tomatoes, chopped
  • 2 large onions, chopped
  • 2 green bell peppers, chopped
  • 10 cloves garlic, chopped
  • 1 tablespoon tomato paste
  • 1/2 cup water
  • 1 teaspoon allspice
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 292
Total Fat 16.2g
Saturated Fat 7.4g
Cholesterol 68mg
Sodium 871mg
Total Carbohydrate 20.8g
Dietary Fiber 8.4g
Sugars 8.6g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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