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Eggplant and Hummus Pita Crisps Recipe


Eggplant and Hummus Pita Crisps Recipe Recipe

Ingredients:
  • 4 medium pitas, cut into wedges and toasted
  • 2 cups canned chickpeas (garbanzo beans)
  • 2/3 cup tahini
  • 6 tablespoons extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon paprika
  • 2 garlic cloves, peeled
  • 1 medium eggplant
  • 2 tablespoons sherry vinegar
  • 2 tablespoons capers, coarsely chopped
  • 1/4 cup parsley, minced
  • 1 garlic clove, minced
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 cup pine nuts, toasted and coarsely chopped
Directions:
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Rank

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