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Eggplant and Ground Beef Lasagna

Eggplant and Ground Beef Lasagna Recipe

  • 9 lasagna noodles
  • 1/2 pound ground beef
  • 1 onion, chopped
  • 4 fresh mushrooms, sliced
  • 2 cloves garlic, crushed
  • 2 (14.5 ounce) cans Italian-flavored crushed tomatoes
  • 1 eggplant, peeled and thinly sliced
  • 2 cups mozzarella and cheddar cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 256
Total Fat 9.7g
Saturated Fat 4.7g
Cholesterol 35mg
Sodium 339mg
Total Carbohydrate 26.9g
Dietary Fiber 2.6g
Sugars 4.6g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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