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Eggplant and Ground Beef Lasagna
- 9 lasagna noodles
- 1/2 pound ground beef
- 1 onion, chopped
- 4 fresh mushrooms, sliced
- 2 cloves garlic, crushed
- 2 (14.5 ounce) cans Italian-flavored crushed tomatoes
- 1 eggplant, peeled and thinly sliced
- 2 cups mozzarella and cheddar cheese blend
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 4.7g|
|Total Carbohydrate 26.9g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|