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Eggplant and Goat Cheese Salad

Eggplant and Goat Cheese Salad Recipe

  • 2 tbsp fresh lemon juice
  • 1 garlic clove, crushed
  • ¼ tbsp walnut oil
  • Salt and freshly ground pepper
  • 2 eggplants, peeled
  • ½ cup crumbled goat cheese
  • ½ cup toasted and coarsely chopped walnuts
  • 2 ripe tomatoes, seeded and diced
  • 1 small red onion, finely diced
  • 3 tbsp chopped parsley
  • Salt and freshly ground black pepper
  • 1 tbsp sesame seeds, lightly toasted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 154kcal (8%)
Total Fat 10g (15%)
Saturated Fat 2g (11%)
Cholesterol 4mg (1%)
Total Carbohydrate 14g
Dietary Fiber 7g
Sugars 6g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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