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Eggplant and Goat Cheese Lasagna

Eggplant and Goat Cheese Lasagna Recipe

  • cooking spray
  • 1 large eggplant, sliced into 1/4 inch rounds
  • 1 (28 ounce) jar garden vegetable pasta sauce
  • 1 (11 ounce) log goat cheese, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 328
Total Fat 19.1g
Saturated Fat 11.5g
Cholesterol 43mg
Sodium 802mg
Total Carbohydrate 25.8g
Dietary Fiber 7.2g
Sugars 15.5g
Protein 14.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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