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Eggplant and Goat Cheese Lasagna
- cooking spray
- 1 large eggplant, sliced into 1/4 inch rounds
- 1 (28 ounce) jar garden vegetable pasta sauce
- 1 (11 ounce) log goat cheese, sliced
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.1g|
|Saturated Fat 11.5g|
|Total Carbohydrate 25.8g|
|Dietary Fiber 7.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|