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Eggplant and Beef Stir-Fry

Eggplant and Beef Stir-Fry Recipe

  • 4 tablespoons chopped fresh mint, divided
  • 3 tablespoons reduced-sodium soy sauce
  • 2 fresh red or green Thai chiles, thinly sliced crosswise, divided
  • 1 1" piece ginger, peeled, cut into matchstick-size pieces
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • 2 tablespoons fresh lime juice
  • 2 teaspoons minced garlic, divided
  • 1/4 teaspoon sugar
  • 5 tablespoons vegetable oil, divided
  • 1 pound baby or Asian eggplant, sliced into 1/4" rounds
  • 1/2 pound beef eye round, cut into thin strips
  • Softened rice vermicelli noodles or steamed brown rice
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