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Eggplant Wrapped Kebabs Baked in Tomato Sauce
- 4 eggplants (sliced lengthwise to 1/8 inch)
- olive oil
- 2 green peppers (sliced into 1 inch strips)
- 2 tomatoes (sliced)
- kebab meat (see below)
- 1 batch of your favourite tomato sauce (I used a roasted tomato
Directions:View on Closet Cooking
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