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Eggplant, Tomato and Chickpea Stew


Eggplant, Tomato and Chickpea Stew Recipe

Ingredients:
  • 2 each eggplant cut into 1 inch cubes
  • Extra Virgin olive oil
  • Kosher Salt
  • 3 cloves garlic crushed
  • 1 pound tomatoes skinned and chopped
  • 4 teaspoons sugar
  • Black pepper to taste
  • 1 1/2 tablespoon Pomegranate molasses
  • 14 ounce chick peas
  • 2 tablespoons Flat leaf parsley chopped
Directions:
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Rank

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