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Eggplant Tomato Salad

Eggplant Tomato Salad Recipe

  • 1 green bell pepper
  • 1 large red bell pepper
  • 7 tomatoes
  • 1 eggplant
  • 4 cloves crushed garlic
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 189
Total Fat 12g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 299mg
Total Carbohydrate 19.7g
Dietary Fiber 7.7g
Sugars 10.7g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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