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Eggplant Stuffed with Smoky TomatoAnchovy Ratatouille


Eggplant Stuffed with Smoky TomatoAnchovy Ratatouille Recipe

Ingredients:
  • 1 cup bread crumbs
  • 2 jumbo eggplants
  • 4 tablespoons extra-virgin olive oil
  • 1 small onion, cut into 1-inch pieces
  • 4 cloves garlic, grated on a Microplane or very finely minced
  • 8 salt-packed anchovies or 16 oil-packed anchovy fillets
  • 1 tablespoon sweet smoked paprika
  • 2 medium zucchini, diced into -inch pieces
  • 4 roma tomatoes, diced in -inch pieces
  • Salt
Directions:
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Rank

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