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Eggplant Stuffed with Lamb and Feta

Eggplant Stuffed with Lamb and Feta Recipe

  • 2 large eggplants, halved lengthwise
  • 1/4 cup olive oil
  • 1 pound ground lamb
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • 1 1/4 cups marinara sauce
  • 1 (8 ounce) package crumbled feta cheese
  • 2 eggs, beaten
  • 1/2 cup dry bread crumbs
  • 1/2 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 782
Total Fat 49.3g
Saturated Fat 19.8g
Cholesterol 243mg
Sodium 1247mg
Total Carbohydrate 46.8g
Dietary Fiber 15.2g
Sugars 19.5g
Protein 41.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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