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Eggplant Slices, Tomatoes, and Mozzarella

Eggplant Slices, Tomatoes, and Mozzarella Recipe

  • 3/4 cup all-purpose flour
  • 2 eggplants, sliced crosswise 1/2 inch thick
  • 1 cup vegetable oil for frying
  • 4 tomatoes, sliced
  • 12 ounces mozzarella cheese, thinly sliced
  • 1/2 cup olive oil
  • 2 anchovy fillets, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 cup chopped fresh basil
  • 1 teaspoon white vinegar
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 422
Total Fat 31.3g
Saturated Fat 8.8g
Cholesterol 37mg
Sodium 471mg
Total Carbohydrate 19.3g
Dietary Fiber 2.6g
Sugars 3.9g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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