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Eggplant Salsa and Homemade Pita Chips

Eggplant Salsa and Homemade Pita Chips Recipe

  • 4 medium eggplants
  • 1 large red bell pepper, halved and seeded
  • 4 large tomatoes, seeded and diced
  • 1 clove chopped fresh garlic
  • 1 lime, juiced
  • salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 1 (10 ounce) package pita bread rounds
  • 1/4 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 149
Total Fat 6.9g
Saturated Fat 2.4g
Cholesterol 8mg
Sodium 144mg
Total Carbohydrate 20.5g
Dietary Fiber 5.9g
Sugars 5.1g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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