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Eggplant Salsa and Homemade Pita Chips
- 4 medium eggplants
- 1 large red bell pepper, halved and seeded
- 4 large tomatoes, seeded and diced
- 1 clove chopped fresh garlic
- 1 lime, juiced
- salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 1 (10 ounce) package pita bread rounds
- 1/4 cup butter, melted
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 2.4g|
|Total Carbohydrate 20.5g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|