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Eggplant Salad Country-Style

Eggplant Salad Country-Style Recipe

  • 1 medium eggplant (about 1 pound)
  • ¼ medium onion
  • 2 to 3 cloves garlic
  • 1 small tomato (3 ounces)
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • ½ teaspoon chopped fresh mint leaves
  • ½ teaspoon chopped fresh oregano leaves, or ¼ teaspoon dried
  • 1/8 teaspoon dry mustard, or ½ teaspoon prepared mustard
  • 1½ tablespoons red wine vinegar
  • 1½ teaspoons fresh lemon juice
  • ¼ cup olive oil
  • ½ teaspoon salt
  • Pinch of freshly ground black pepper
  • Bread, pita, or crackers, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 83kcal (4%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 3g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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