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Eggplant Salad City-Style
- 1 large eggplant (about 1½ pounds)
- ¼ cup olive oil
- ½ teaspoon salt
- 2 teaspoons red wine vinegar
- Lemon slices or sprigs of fresh mint or parsley, for garnish
- Bread, pita, or crackers, for serving
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 87kcal (4%)|
|Total Fat 8g (12%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 4g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|