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Eggplant Salad


Eggplant Salad Recipe

Ingredients:
  • 6 medium eggplants
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons sugar
  • dried oregano
  • basil
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 165
Total Fat 5.8g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 159mg
Total Carbohydrate 28.3g
Dietary Fiber 9.8g
Sugars 17.5g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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