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- 1/2 cup cornmeal
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried oregano
- salt to taste
- 1 eggplant, sliced into 1/2 inch rounds
- 1 quart vegetable oil for frying
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 1.9g|
|Total Carbohydrate 14.5g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|