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Eggplant Rollatini

Eggplant Rollatini Recipe

  • 1 eggplant, peeled and cut lengthwise into 1/4 inch slices
  • 1 egg, beaten
  • 1 cup Italian seasoned bread crumbs
  • 2 tablespoons olive oil
  • 1 cup ricotta cheese
  • 10 slices prosciutto
  • 1 (14 ounce) jar spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 1 pound angel hair pasta
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 987
Total Fat 40.7g
Saturated Fat 15.6g
Cholesterol 142mg
Sodium 2302mg
Total Carbohydrate 107.4g
Dietary Fiber 11.9g
Sugars 16g
Protein 48.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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