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Eggplant, Roasted Pepper and Chicken Pitas

Eggplant, Roasted Pepper and Chicken Pitas Recipe

  • 2 eggplants, cut into 1/2-inch slices
  • 1 tablespoon salt
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • all-purpose flour for dusting
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 4 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 (12 ounce) jar roasted red peppers, sliced
  • salt and white pepper to taste
  • 6 (6-inch) pita breads
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 457
Total Fat 18.2g
Saturated Fat 3.1g
Cholesterol 103mg
Sodium 1791mg
Total Carbohydrate 51.7g
Dietary Fiber 2.9g
Sugars 5.3g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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