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Eggplant Quinoa Bites with Pesto


Eggplant Quinoa Bites with Pesto Recipe

Ingredients:
  • 1/3 cup quinoa (1 cup cooked)
  • 1 large eggplant, peeled and cut into 1/2 inch slices
  • olive oil
  • sea salt and fresh cracked black pepper
  • 4 - 5 sun-dried tomatoes
  • 1/2 cup packed fresh basil, roughly chopped
  • 1 teaspoon chipotle powder or chili powder
  • juice from 1 small lemon or lime
  • 1/4 cup olive oil
  • sea salt to taste
  • 2 small tomatoes or 1/2 pint cherry tomatoes, sliced
  • 8 oz fontina or mozzarella cheese, cut into slices
  • 1/2 cup fresh grated Parmesan cheese
Directions:
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Rank

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