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Eggplant Provençal in Roasted Tomatoes


Eggplant Provençal in Roasted Tomatoes Recipe

Ingredients:
  • 1 large or 2 small eggplant, halved lengthwise
  • 3 tablespoons extra virgin olive oil, plus a few drops for oiling the baking sheet
  • 1 teaspoons herbes de Provence
  • Kosher salt and freshly ground black pepper
  • 4 medium-size ripe tomatoes
  • 4 cloves Oven-Roasted Garlic
  • Extra virgin olive oil, to drizzle over tomatoes
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons coarsely chopped parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 176kcal (9%)
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 6g
Sugars 6g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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