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- 2 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1 large eggplant, sliced into 1/2 inch rounds
- 1/4 cup vegetable oil
- 1 (14 ounce) can pizza sauce
- 1 1/2 cups shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.5g|
|Saturated Fat 7.3g|
|Total Carbohydrate 44.5g|
|Dietary Fiber 8.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|