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Eggplant Pasta with Garlic and Rosemary


Eggplant Pasta with Garlic and Rosemary Recipe

Ingredients:
  • 12 ounces, weight 12 ounces, weight
  • 1 whole 1 whole
  • 3 whole 3 whole
  • 1 sprig 1 sprig
  • 3 Tablespoons 3 Tablespoons
  • 3 cloves 3 cloves
  • 6 ounces, weight 6 ounces, weight
  • 8 slices 8 slices
Directions:
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Rank

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