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Eggplant Pasta Salad


Eggplant Pasta Salad Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 celery stalks, sliced
  • 1 eggplant, cut into 1/2-inch pieces
  • 1 pint grape tomatoes, halved
  • 1/4 cup tomato paste
  • 1/4 cup white wine vinegar
  • 1 tablespoon kosher salt and black pepper
  • 2 tablespoons sugar
  • 1/4 cup capers
  • 1 cup pine nuts, toasted (optional)
  • 1 pound fresh flat-leaf parsley, chopped
Directions:
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