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Eggplant Pasta Bake

Eggplant Pasta Bake Recipe

  • 1 large eggplant, peeled and thinly sliced
  • 1/2 pound dry penne pasta
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic
  • 1 ancho chile pepper, chopped (optional)
  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 1/2 cups shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 420
Total Fat 19.5g
Saturated Fat 9g
Cholesterol 41mg
Sodium 383mg
Total Carbohydrate 40.9g
Dietary Fiber 6.7g
Sugars 7.8g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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