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Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella Recipe

  • 1 large unpeeled purple eggplant, trimmed and cut into 1/8-inch thick slices
  • 1 teaspoon fine sea salt, or as needed
  • 2 eggs
  • 1 tablespoon whole milk
  • 1 cup Italian-seasoned bread crumbs, or more as needed
  • 3/4 cup extra-virgin olive oil, or as needed
  • 1 (24 ounce) jar prepared marinara sauce (such as De Cecco®)
  • 1 bunch fresh basil, coarsely chopped
  • 1 (8 ounce) package smoked mozzarella cheese, very thinly sliced
  • 1/2 cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 461
Total Fat 22.3g
Saturated Fat 9.1g
Cholesterol 117mg
Sodium 1583mg
Total Carbohydrate 44.9g
Dietary Fiber 9.2g
Sugars 16.2g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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