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Eggplant Parmesan “Wrapped” In Stracciatella And Crunchy Zucchini Threads


Eggplant Parmesan “Wrapped” In Stracciatella And Crunchy Zucchini Threads Recipe

Ingredients:
  • Eggplant 2 each, medium
  • Tomato pulp As needed (with no seeds or skin)
  • Basil To taste
  • Salt To taste
  • Grana Padano As needed
  • Phyllo dough 2
  • Rice flour As needed
  • Oil As needed, for frying
  • Mozzarella stracciatella 200 g
  • Zucchini 2 each
Directions:
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