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Eggplant Parmesan “Wrapped” In Stracciatella And Crunchy Zucchini Threads
- Eggplant 2 each, medium
- Tomato pulp As needed (with no seeds or skin)
- Basil To taste
- Salt To taste
- Grana Padano As needed
- Phyllo dough 2
- Rice flour As needed
- Oil As needed, for frying
- Mozzarella stracciatella 200 g
- Zucchini 2 each
Directions:View on Fine Dining Lovers
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