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Eggplant Parmesan With Goat Cheese Sandwich
- 1 medium eggplant, sliced into 1/4-inch-thick rounds
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 4 slices white sandwich bread
- 3 tablespoons tomato paste (preferably sun-dried, found in the international aisle of most supermarkets)
- 1/3 cup fresh goat cheese
- 1/4 cup freshly grated Parmesan
Directions:View on Real Simple
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