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Eggplant Parmesan With Easy Homemade Sauce

Eggplant Parmesan With Easy Homemade Sauce Recipe

  • 1/2 cup Italian-seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 pinch red pepper flakes, or to taste
  • 1 eggplant - trimmed, peeled, and sliced 1/2-inch thick
  • 1/2 cup olive oil
  • 1 (6 ounce) can tomato paste
  • 1 1/2 (6 ounce) cans water
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley
  • 1 clove garlic, crushed
  • 1 teaspoon brown sugar
  • sea salt and ground black pepper to taste
  • 1 (8 ounce) package fresh mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 392
Total Fat 30.6g
Saturated Fat 10.2g
Cholesterol 41mg
Sodium 681mg
Total Carbohydrate 15.2g
Dietary Fiber 2g
Sugars 5.8g
Protein 14.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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