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Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint


Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint Recipe

Ingredients:
  • 2 medium eggplants (about 2 1/4 pounds total), trimmed, cut lengthwise into 1/4-inch-thick slices
  • Coarse kosher salt
  • Extra-virgin olive oil
  • 1 1-pound bunch Swiss chard, center ribs removed
  • 2 large eggs
  • 1 15-ounce container whole-milk ricotta cheese
  • 1 1/4 cups finely grated Parmesan cheese, divided
  • 2 tablespoons chopped fresh mint
  • 3/4 teaspoon freshly ground black pepper
  • 1 15- to 16-ounce can tomato sauce
  • 1 8-ounce ball fresh water-packed mozzarella, drained, thinly sliced
Directions:
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Rank

71.9579357035


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