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Eggplant Parmesan Rollatini


Eggplant Parmesan Rollatini Recipe

Ingredients:
  • 4 tablespoons olive oil
  • 2 large eggplants (about 3 pounds total ), sliced lengthwise (about 16 slices total)
  • 1 1/2 cups kosher salt and black pepper
  • 2 marinara sauce
  • 1 large eggs
  • 2 teaspoons 15-ounce container ricotta
  • 2 cups dried oregano
  • 1/2 cup grated mozzarella (8 ounces)
Directions:
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